DECEMBER MENU
Available throughout December 2025
Note dishes may contain nuts & other allergens – please advise your server of any food intolerance or dietary requirement
starters
£7.75
Roast Tomato & Capsicum Soup – (please advise if GF)
Blended roast tomatoes & peppers in a soup - served with fresh bread
£7.75
£8.95
Smoked Mackerel Pate – (please advise if GF)
Mixed with ricotta cheese to make a smooth pate - served with brioche toast & topped with capers
£8.95
£7.95
Cheddar & Leek Tart - (V)
Crispy pastry filled with leek & strong cheddar, baked & served with onion relish
£7.95
£8.50
Crab & Harrisa Croquettes – (GF)
Fresh crab meat blended with harrisa & coated in crunchy crumbs - served with lemon mayonnaise
£8.50
£7.95
Vegan Macaroni Cheese balls – (Vegan & GF)
Coated in GF crumbs - baked & served with chilli salsa
£7.95
£7.95
Cod & Vegetable Fritters
Fresh cod & root vegetables in patty - baked & served with tartare dip
£7.95
£8.95
Venison Terrine - (please advise if GF)
Venison terrine stuffed with prunes, oranges & juniper berries - served with tangy chutney & toast
£8.95
£7.95
Spiced Carrot & Chickpea Fritters – (GF)
Spiced carrots & chickpeas - shallow fried & baked - served with a spring onion & sour cream sauce
£7.95
£8.50
Fiery Chilli Prawn & Crayfish Cocktail
Lightly spiced prawns & crayfish mixed with crispy salad - topped with spiced seafood sauce
£8.50
£7.95
Bavette Shami Kebabs– (GF)
Bavette Steak marinated in mixed herbs & daal - grilled & served with a sweet & spiced dip
£7.95
Mains
£23.95
Venison & Lamb Kofte
Minced venison & lamb blended into kofte & grilled - topped with Cumberland sauce & served with roast potatoes, salad & flat bread
£23.95
£23.95
Lamb Chestnut & Cranberry Stew
Chunky lamb & chestnuts in a cranberry gravy - served with mash & flat bread
£23.95
£33.95
Fillet Steak – (GF)
Grilled Fillet Steak served with mixed vegetables & roast potatoes - your choice of sauce (pepper, mushroom, blue cheese, gravy or béarnaise)
£33.95
£23.95
Stuffed Turkey – (GF)
Turkey breast – stuffed with pancetta & shallots – served with roast potatoes, mixed veg & gravy
£23.95
£21.95
Xmas Kebab – (please advise if GF)
Chicken & Lamb Shish, chicken & lamb doner – served with roast potatoes, garlic sauce, salad & flat bread
£21.95
£24.50
Sauerkraut Stuffed Duck – (GF)
Roast duck breast stuffed with red & white sauerkraut - topped with mulled wine jus
£24.50
£19.50
Pumpkin Chipotle Bourbon Chilli – (Vegan, advise if GF)
Pumpkin, squash & chilli beans marinated with chipotle peppers in a crushed tomato sauce - served with rice & flat bread
£19.50
£18.50
Garlic & White Wine Pasta – (V & GF)
Fresh garlic & white wine sauce filled with Brussels & chestnuts - blended with pasta
£18.50
£23.50
Salmon – (GF)
Fresh Salmon baked & topped with champagne & prawn sauce – served with rice & green vegetables
£23.50
£22.50
Sea Bass – (GF)
Sea Bass fillet topped with a chunky leek, mushroom & brandy sauce - served with mash & green vegetables
£22.50
Desserts
£7.95
Fruits of the forest cheesecake
Crunchy biscuit base topped with forest fruits & glazed
£7.95
£7.95
Christmas Pudding – (advise if GF)
Traditional fruit pudding served with hot brandy sauce
£7.95
£7.95
Chocolate Orange Tiramisu
Creamy tiramisu mix – blended with chocolate orange – layered with biscuits soaked in cointreau liquor
£7.95
£7.95
Molton Chocolate Cake
A hot chocolate fudge sponge filled with a hot fondant centre
£7.95
£7.95
Trilionaires Tart – (Vegan & GF)
Vegan chocolate pastry case filled with toffee sauce & topped with chocolate ganache
£7.95
£7.95
Choc & Cherry Cheesecake – (Vegan & GF)
Biscuit base with waves of cherry & vanilla swirled with cherry sauce
£7.95
£10.95
Cheese & Biscuits
Mixed cheese of the day!
£10.95
£1.95-£3.95(1 Scoop £1.95, 2 Scoops £2.95, 3 Scoops £3.95)
Ice-Cream & Sorbet –
Please ask your server for flavours
£1.95-£3.95(1 Scoop £1.95, 2 Scoops £2.95, 3 Scoops £3.95)