christmas day MENUthursday 25th december 2025 - pre order is required£84.95 per personPlease make us aware of any food allergiesON ARRIVALA glass of ProseccoMixed Breads, Balsamic & Oil starters Sweet & Sour Prawns - GF With mango & ginger Soup (V) - GF Organic tomato & red pepper soup Crab & Avocado Tower - GF Creamy avocado layered between fresh crab meat – blended with a seafood sauce Venison Salad - GF Venison fillet – lightly seared & served with a raspberry jus Ravioli (V) Fresh pasta filled with spinach & ricotta – topped with sage butter Warm Figs with Goats Cheese Tart (V) Figs, stuffed with radicchio & seasoned goats cheese in a light pastry case Lobster Croquettes Fresh lobster blended with herbs – lightly coated & shallow fried – served on home-made tartare dip Mains Rolled Turkey Breast with Cranberry & Rosemary Stuffing Turkey breast stuffed with pancetta & roasted shallots – served with roast potatoes & mixed vegetables Fillet Steak & Scallops - GF Grilled to order – served with mixed vegetables, roast potatoes, champagne sauce & topped with onion rings Gressingham Duck - GF Gressingham Duck breast – oven roast – served on vegetables & roast potatoes & topped with cherry brandy sauce Halibut - GF Poached halibut - topped with bacon, wild mushroom & spinach red wine jus - served on seasonal vegetables & roast potatoes Vegetable Roast (V) Sweet Potato, chestnut & cranberry loaf – served with mixed vegetables & sauté potatoes Desserts Xmas Pudding Banoffee Meringue Roulade - GF Tia Maria Crème Brule - GF Chocolate & Cherry Mousse - Ve & GF Cheese & Biscuits To finishMince Pies & Truffles – served with Coffee
