christmas day MENUFriday 25th december 2026 - pre order is required£88.95 per personPlease make us aware of any food allergiesON ARRIVALA glass of ProseccoMixed Breads, Balsamic & Oil starters Scallops (GF) With pancetta & watercress served on lemon creme fraiche Soup (V) - advise if GF Organic tomato & red pepper soup Smoked Duck (GF) Strips of duck breast - pan-fried & topped with a clementine sauce Carbonara Arancini Arancini filled with arborio rice, carbonara sauce & smoked bacon - served on a tomato jus Squash & Ginger Pakora (V) Squash marinated in pakora spices served with a chilli sauce Warm Figs with Goats Cheese Tart (V) Figs, stuffed with radicchio & seasoned goats cheese in a light pastry case Mains Rolled Turkey Breast with Herby Mushroom Stuffing Turkey breast stuffed with mixed herby mushroom stuffing - served with roast potatoes & mixed vegetables Fillet Steak & Scallops (GF) Grilled to order – served with mixed vegetables, roast potatoes, champagne sauce & topped with onion rings Gressingham Duck (GF) Gressingham Duck breast – oven roast – served on vegetables, roast potatoes & topped with cranberry jus Halibut (GF) Poached halibut - marinated in horseradish & topped with pancetta crumbs & baked - served on mash & vegetables with a celeriac puree Roast Stuffed Butternut Squash (GF & V) Sliced butternut squash, filled with mixed lentils & onions - served on mash & topped with tomato jus Mushroom Wellington (V) Mixed mushrooms in a pastry casing - served with mixed vegetables, roast potatoes & topped with vegetable gravy Desserts Xmas Pudding (GF) Burnt Basque Cheesecake (GF) Tia Maria Crème Brule (GF) Chocolate Orange Tiramisu Cheese & Biscuits To finishMince Pies & Truffles – served with Coffee
