Tri-Colour Salad (v) |
£6.25 |
| Tomatoes, mozzarella & avocado served on a bed of basil
leaves with salad drizzled with pesto oil |
|
Tuna Tower* |
£6.50 |
| Fresh tuna steak layered on a bed of salad, drizzled with soya and
garlic olive oil with a pesto dip |
|
Deep FriedCheese Salad (v) |
£5.95 |
| Goats cheese rolled in organic polenta served on salad,
topped with walnuts, served with pomegranate sauce |
|
Soup of the Day (v) |
£4.50 |
| Please ask your server |
|
Calamari Twist |
£6.50 |
| Crispy deep-fried chunky calamari on a bed of green salad served with
tartare sauce |
|
Grilled Vegetable Medley (v) |
£5.75 |
| Mixed grilled vegetables served on a platter with a yoghurt and dill. | |
Seared Beef Steak Salad |
£6.75 |
| Strips of beef pan-fried in olive oil and cream on a bed of crispy salad,
dressed in soya sauce & pine nuts with honey mustard dip. | |
Grilled Chicken Salad |
£6.75 |
| Breast of chicken, layered on a crispy bed of fresh salad, topped with
a honey mustard dressing |
|
Cheesy Dolma (v) |
£5.95 |
| Haloumi cheese topped with sweey peppers, wrapped in vine leaves and grilled |
|
Salmon Rolls |
£5.95 |
| Fresh rolled smoked salmon served on a bed of mixed
lettuce, cucumbers and capers with a seafood dip |
|
Ginger Fish! |
£695 |
| Scallops, grilled in their shell, topped with garlic, chilli and ginger sauce,
sprinkled with parmesan cheese |
|
Warm Salad of Lambs Liver |
£6.95 |
| Chunky lambs liver, pan-fried with caramelised red onion, served with a
bed of salad |
|
Pesto Prawns |
£6.95 |
| King Prawns, pan fried in a light creamy pesto and fresh lemon sauce.
Served with fresh crispy lettuce - peeled or not |
|
Vegetable Wrap (v) |
£6.50 |
| Hand made wrap, filled with meditteranean vegetables and mozarella cheese
served with a yoghurt and dill dip |
|
Fisherman's Basket |
£6.25 |
| A mix of shellfish, pan-fried, served with mixed salad and a seafood dip |
|
Humous and Pitta Bread |
£4.50 |
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| * Please tell your server how you prefer your beef and tuna cooked |
|
| Blue - Shown the grill, seared on the outside, barely warm on inside . |
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| Rare - Warming up, juicy red centre, seared outside |
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| Medium Rare - Hot centre, juicy pink. |
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| Medium - Still juicy, hints of pink |
|
| Medium/Well - Brown meat coloured, hints of grey, still juicy |
|
| Well Cooked - Thouroughly cooked through, brown/grey meat |
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| Due to the nature and size of our steaks, our grilling time can take up to 40 mins. we cannot take responsibility for steaks ordered well cooked. |
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