Starters (Meat)
Seared Beef Steak Salad |
£6.95 |
| Strips of beef pan-fried in olive oil and cream on a bed of crispy salad, dressed in soya sauce & pine nuts with honey mustard dip. | |
Grilled Chicken Salad |
£6.95 |
| Breast of chicken, layered on a crispy bed of fresh salad, topped with a honey mustard dressing | |
Warm Salad of Lambs Liver |
£7.25 |
| Chunky lambs liver, pan-fried with caramelised red onion, served with a bed of salad | |
Starters (Vegetarian) |
|
Tri-Colour Salad |
£6.75 |
| Tomatoes, mozzarella & avocado served on a bed of basil leaves with salad drizzled with avacado oil and dip | |
Organic Polenta Goats Cheese Salad |
£6.50 |
| Goats cheese rolled in organic polenta served on salad, topped with walnuts, served with pomegranate sauce | |
Soup of the Day |
£4.95 |
| Please ask your server | |
Cheesy Dolma |
£6.75 |
| Haloumi cheese topped with mint leaves and roasted red peppers, wrapped in vine leaves and grilled | |
Humous and Pitta Bread |
£5.25 |
Starters (Fish) |
|
Calamari Twist |
£6.95 |
| Crispy deep-fried chunky calamari on a bed of green salad served with tartare sauce | |
Fisherman's Basket |
£7.25 |
| A mix of shellfish, pan-fried, served with mixed salad and a seafood dip | |
Crab and Corn Cakes |
£6.95 |
| Fresh crabmeat blended with sweetcord coated in light breadcrumbs and shallow fried served with a chilli dip | |
Salmon Rolls |
£6.50 |
| Fresh rolled smoked salmon filled with cream cheese and dill, served on a bed of mixed lettuce with a seafood dip | |
Ginger Fish |
£7.50 |
| Scallops, grilled in their shell, topped with garlic, ginger sauce, sprinkled with parmesan cheese | |
Pesto Prawns |
£7.50 |
| King Prawns, pan fried in a light creamy pesto and fresh lemon sauce. Served with fresh crispy lettuce - peeled or not | |
| * Please tell your server how you prefer your beef and tuna cooked | |
| Blue - Shown the grill, seared on the outside, barely warm on inside . | |
| Rare - Warming up, juicy red centre, seared outside | |
| Medium Rare - Hot centre, juicy pink. | |
| Medium - Still juicy, hints of pink | |
| Medium/Well - Brown meat coloured, hints of grey, still juicy | |
| Well Cooked - Thouroughly cooked through, brown/grey meat | |
| Due to the nature and size of our steaks, our grilling time can take up to 40 mins. we cannot take responsibility for steaks ordered well cooked. | |
| Please make your server aware of any food allergies All dishes are made to order – please allow time!! Some dishes may contain nuts. One serving of bread and olives is complimentary Although care has been taken to remove bone, some small ones may still be present. Please ask for children’s choices |
