Meditteranean Parcel (v) |
£12.50 |
| Chopped chunky pieces of vegetable, grilled, wrapped in
strips of aubergine - topped with baby mozarella cheese with
a rich herb tomato sauce served with rice |
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Sea Bass Wrap |
£14.50 |
| Filleted sea bass wrapped in vine leaves, grilled served with boiled courgette and vegetable noodles |
|
Fish Supper |
£14.25 |
| Fresh Tuna, Salmon, Sea Bass and Bream, pan-fried with oregano, peppers
and garlic - served with salad and rice |
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Steak* |
£18.95 |
| 10oz fillet steak served with oregano potatoes, served with
your choice of sauce on meditteranean vegetables |
|
Paella! |
£14.50 |
| Mixed rice and peppers pan-fried with a mix of sea and shell
fish, chicken & chorizo sausage |
|
Grilled Tuna Steak* |
£14.50 |
| Served on roast vegetables with a choice of potatoes or rice with a pesto dip |
|
Chicken Aubergine! |
£13.50 |
| Grilled chicken breast with a fresh tomato & cheese sauce
served on a creamed aubergene dip |
|
Stuffed Chicken! |
£14.75 |
| Fresh chicken breast filled with fresh vegetables and
mozarella, served with mushroom and white wine sauce, meditteranean
vegetables and cheesy potato mash |
|
Meat Balls |
£13.50 |
| Grilled lamb meat balls, served on a bed of rice with
shepherds salad and a fresh tomato herb sauce with cheese |
|
Shank! |
£14.95 |
| Lamb shank, wrapped in aubergine, pan-fried. Served with fresh
tomato sauce, potatoes and grilled vegetables with a mint dip |
|
Vegetarian Risotto (v) |
£10.95 |
| Mixed mediterranean vegetables in a creamy rice risotto |
|
Pan Fried Prawns! |
£14.95 |
| King prawns, pan-fried mixed with mushrooms, sun-dried tomatoes
and baby asparagus spears, soy sauce and a
dash of cream, served with rice |
|
Sea Bass |
£14.95 |
| Fresh filleted sea bass wrapped in paper and grilled to savour
the flavour, served with a choice of rice or potatoes and salad |
|
Cheesy Lamb Bake! |
£14.95 |
| Chunky pieces of lamb, baked in a rich tomato sauce with onions, mushrooms and peppers, topped with cheese and grilled. Served with rice
or potatoes |
|
Swordfish Skewers |
£14.95 |
| Chunky pieces of swordfish grilled on a skewer with chunky
vegetables on a bed of vegetables with a caper sauce |
|
Chilli Penne Domates (v) |
£10.50 |
| Penne pasta with a fresh chilli & tomato sauce mixed with
meditteranean vegetables, topped with rocket and parmesan cheese
served with pesto bread - medium/hot/spicy/al dente/soft |
|
Stripped Beef!* |
£18.95 |
| Strips of fillet beef steak served with sliced potatoes in a cream sauce
and meditteranean vegetables |
|
Spinach & Ricotta Tortellini (v) |
£10.95 |
| Fresh pasta filled with ricotta cheese and spinach topped with
natural yoghurt and garnished with fresh tomato puree |
|
Monkfish Medallions |
£14.95 |
| Pan fried monkfish with rice or potatoes, served on fresh asparagus with a white wine and tomato sauce |
|
Poached Salmon |
£13.95 |
| Served with mixed vegetables and boiled rice. |
|
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| The Stuffed Olive uses only the finest British Beef, hung on the carcass for 3 days and then wet aged. Our Beef is then marinated and then grilled to order. |
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| * Please tell your server how you prefer your beef and tuna cooked |
|
| Blue - Shown the grill, seared on the outside, barely warm on inside . |
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| Rare - Warming up, juicy red centre, seared outside |
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| Medium Rare - Hot centre, juicy pink |
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| Medium - Still juicy, hints of pink |
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| Medium/Well - Brown meat coloured, hints of grey, still juicy |
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| Well Cooked - Thouroughly cooked through, brown/grey meat |
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| Due to the nature and size of our steaks, our grilling time can take up to 40 mins. we cannot take responsibility for steaks ordered well cooked. |
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