Mains (Vegetarian)
Vegetable Moussaka |
£13.95 |
| Chunky root vetables baked in an aubergine, on a fresh herb tomato and yoghurt sauce - dressed with baby mozarella cheese and served with rice and a mixed salad | |
Spinach & Ricotta Tortellini |
£12.50 |
| Fresh pasta filled with ricotta cheese and spinach topped with natural yoghurt and garnished with fresh tomato puree | |
Vegetarian Risotto |
£12.50 |
| Mixed mediterranean vegetables in a creamy rice risotto | |
Mains (Fish) |
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Paella |
£15.95 |
| Mixed rice and peppers pan-fried with a mix of sea and shell fish, chicken & chorizo sausage | |
Monkfish Medallions |
£15.95 |
| Pan fried Monkfish, served on fresh asparagus with a spring onion & vine tomato puree topped with prawns served with rice or potatoes | |
Sole! |
£16.50 |
| Fresh filleted sole - stuffed with a crayfish mousse & steamed. Served on herb tomato sauce and topped with courgette spaghetti . Served with potatoes or rice. | |
Swordfish Steak |
£16.50 |
| Tender swordfish loin grilled and topped with a white wine and caper sauce a bed of vegetables and potatoes | |
Grilled Tuna Steak* |
£15.95 |
| Fresh Tuna loin, coated in organic honey, served on roast vegetables with a choice of potatoes or rice with a pesto dip | |
Pan Fried Prawns |
£15.95 |
| King prawns, pan-fried mixed with mushrooms, sun-dried and cherry tomatoes, baby asparagus spears, soy sauce and a dash of cream, served with rice | |
Pesto Salmon |
£15.50 |
| Fillet of Salmon, grilled with a pesto herb crust, served with mixed vegetables and rice |
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Mains (Meat) |
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Stuffed Chicken |
£15.95 |
| Fresh chicken breast filled with fresh vegetables and mozarella, served with mushroom and white wine sauce, meditteranean vegetables and cheesy potato cake | |
Shank |
£15.95 |
| Slow roasted lamb shank, wrapped in aubergine. Served with fresh tomato sauce, potatoes and grilled vegetables topped with organic butter & a mint dip | |
Cheesy Lamb Bake |
£15.95 |
| Chunky pieces of lamb, baked in a rich tomato sauce with onions, mushrooms and peppers and topped cheddar and parmesan. Served with rice or potatoes | |
Meat Balls |
£14.95 |
| Grilled lamb meat balls, served on a bed of rice with shepherds salad and a fresh tomato herb sauce with cheese | |
Stripped Beef* |
£20.95 |
| Strips of fillet beef steak served with sliced potatoes in a cream sauce, meditteranean vegetables and your choice of sauce | |
Steak* |
£20.95 |
| 10oz fillet steak served with oregano potatoes, served with your choice of sauce on meditteranean vegetables | |
| The Stuffed Olive uses only the finest British Beef, hung on the carcass for 3 days and then wet aged. Our Beef is then marinated and then grilled to order. | |
| * Please tell your server how you prefer your beef and tuna cooked | |
| Blue - Shown the grill, seared on the outside, barely warm on inside . | |
| Rare - Warming up, juicy red centre, seared outside | |
| Medium Rare - Hot centre, juicy pink | |
| Medium - Still juicy, hints of pink | |
| Medium/Well - Brown meat coloured, hints of grey, still juicy | |
| Well Cooked - Thouroughly cooked through, brown/grey meat | |
| Due to the nature and size of our steaks, our grilling time can take up to 40 mins. we cannot take responsibility for steaks ordered well cooked. | |
| Please make your server aware of any food allergies All dishes are made to order – please allow time!! Some dishes may contain nuts. One serving of bread and olives is complimentary Although care has been taken to remove bone, some small ones may still be present. Please ask for children’s choices |
